An Ode to Roast Chicken … with a Recipe for the Leftovers!

If you asked me to pick a favourite food, I’d struggle. There’s so much nice food and so many nice dishes, it’s hard to pick just one. I love pasta, anything with garlic, Indian flavours, bacon, mushrooms on toast, in soup, sauteed, tomatoes sliced with salt and a drizzle of olive oil, my Mum &…