For the first recipe of 2016 – Cannellini Bean Dip. This makes a great alternative to hummus and is a perfect light lunch or snack. It works well with celery sticks, carrots, peppers, pita bread, crackers… Continue reading
Serves 2 as a starter / lunch / small dish
- 250g prawns (tails on)
- 50g butter
- 100 ml olive oil
- 2 cloves garlic sliced
- 1 finely chopped red chilli
- 1 Lemon
- Salt & pepper
- White Wine (Splash)
In a frying pan add the butter and olive oil and once it starts to bubble, add the sliced garlic cloves and chopped chilli. Bring to boil and then reduce the heat and simmer for about 2 minutes. Turn the heat back up, adding the prawns and cook for a further few minutes until the prawns are done. Add a splash of dry white wine to the bubbling pan and a squeeze of lemon juice to finish off.
To serve, season and add a small rocket salad with lemon wedges and crusty bread…and enjoy!