The Best of 2015 – Gin & Griddle Recipes

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The things I loved to cook, bake and serve during 2015…

1. Italian Sausage Pasta – this recipe was a hit with all of you as much as it was for us. It’s a recipe I’ve returning to many times, really easy to make and so tasty.

Italian Sausage Pasta
Italian Sausage Pasta

2. Berry Loaf – easy to bake and easier to eat as it’s so good!

Berry Loaf
Berry Loaf

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3. I love Asparagus and when the season comes around for that gorgeous British and Irish (when you can find it) Asparagus it makes me very happy. This is a lovely way to serve it and works great with pasta and parmesan but really my favourite way is simply grilled…

Roasted Asparagus, Cherry Tomatoes & Parmesan
Roasted Asparagus, Cherry Tomatoes & Parmesan

4. Aubergine Bake…on it’s own or as a side I love all the ingredients in this dish.

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Aubergine Bake

5. Chicken Saltimbocca, another recipe that you loved, and that I love to make. Chicken breasts wrapped in parma ham with sage and butter.

Chicken Saltimbocca
Chicken Saltimbocca
Chicken Saltimbocca
Chicken Saltimbocca

6. And to finish on a sweet note… Apple Turnovers – apples and cinnamon encased in flaky buttery sugary puff pastry.

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Apple Turnovers

Enjoy!