Recipe ~ Rosemary Garlic Roasted Baby Potatoes

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This is the simplest recipe, hardly a recipe really! But makes for very tasty little roast potato wedges that go down a storm in our house!

  • Baby Potatoes
  • 2 Sprigs of Rosemary
  • 1 Garlic Clove, finely chopped
  • Coarse Sea Salt
  • Cracked Black Pepper
  • Olive Oil

First thing to do is parboil the baby potatoes, this is the most important step. Fill a saucepan with water, place the baby potatoes into the pan with a pinch of salt. Bring to a light boil for about 7-8 minutes. Drain.

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Baby Potatoes

Preheat oven to 180. Slice the baby potatoes in half / quarter (depending on size) and place onto a baking tray. Add the garlic, rosemary leaves, salt & pepper, and a good glug of olive oil all over.

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Rosemary Garlic Roasted Baby Potatoes – Ready for the Oven

Bake for around 15-20 minutes – time will depend on your oven, but keep an eye on them and remove once crispy and golden.

And enjoy!

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Rosemary Garlic Roasted Baby Potatoes

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2 Comments

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