Recipe ~ Peach & Almond Cakes


Lots of peaches and nectarines in the supermarkets at the moment and this is a lovely way to use them, paired with almond flavours. Easy to make and a tasty afternoon treat with a cup of tea… enjoy!


Ingredients (Makes 6 large muffins)

  • 3 large eggs
  • 100g golden caster sugar, plus a little extra for sprinkling
  • Almond extract / flavouring (few drops)
  • 25g melted butter
  • 100g self-raising flour
  • 25g ground almonds
  • 1 large peach (or 2 smaller)
  • Apricot jam/conserve
  • 2-3 tbsp flaked almonds

Preheat oven to 180C (fan).

Whisk the eggs, sugar and almond flavour for around a minute (until foamy). Melt the butter and pour into the mixture, continue to beat until all combined. Fold in the flour, ground almonds & pinch of salt.

Slice the peaches.

In a 6 hole muffin tin, divide the beaten mixture. Add a blob of the apricot jam / conserve to the top of each. Arrange a few slices of peach on top. Sprinkle the almond flakes on top and a little sugar.

Peach & Almond Cakes - Ready for the Oven!
Peach & Almond Cakes – Ready for the Oven!

Bake for 20-25 mins. You can eat these warm (ideally with a little dollop of crème fraîche or you can leave to cool. They are probably best eaten the day of baking or  the next day latest (if they last that long!).

Peach & Almond Cakes
Peach & Almond Cakes


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One Comment

  1. Indeed a perfect treat with afternoon tea!

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