Breakfast of boiled egg and soldiers (yes I am a grown-up!), possibly one of the best things ever and a delicious, and filling way to start the day.
A good tip when adding your egg to the saucepan of water, is to dip the egg in and out of the water for a few seconds, as this helps prevent the shell cracking due to the immediate temperature change.
Soft Boiled and Runny – 5 minutes
Semi-Firm (my favourite!) – 7 minutes
Hard Boiled – 10 minutes
When your egg is cooked to your liking, slice the top off, crack black pepper on top and a pinch of salt – then you are all set – Enjoy!